It's the whole spreading them on bread that's the issue; they don't stick to the knife. Butter sticks and means you can spread if very easily, but these light things just slide off the knife half the time. The oft used, hard learned knife flick at the edge of the bread to scoop up the excess and go back for the next sweep almost always ends with spread on the plate or chopping board rather than back on the bread. It is most frustrating.
Well I did warn you it was random ;)
Now on to the important bit:
Happy Birthday to:

Many Happy Returns to you all.