Spent last night making Shepherds pie for this evening's meal. Had to play with the recipe to make sure all friends could eat it, but was much fun. I think I may even prefer the new version to the old *thoughtful eyebrow raise*.
Had fun shopping in Sainsburys last night too - I'm amazed at how many things have gluten in them that you wouldn't think did; weird. Thank god for the "Free From" range is all I can say. Fridge and cupboard are now stuffed with stuff to eat :).
[Edit: *bangs head on table* just had a horrible thought and googled to check and I was right *pout*. Forgot to check one ingredient in the shepherds pie; the only one that was not from scratch: the oxo cubes. They have wheat flour in them. Ah well, shall just have to make another one when I get home with the beef only stock cubes I just bought. Stupid small print. Lukcily I made two sheps pies because I didn't have a big enough dish, so I will just freeze one for next week and the four of us who are fine with gluten will have the contaminated one.]