Happy Birthday to:
25th:
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lena20427th:
fyredancer/
fyredancer,
dramaphile28th:
6951229th:
koyappi,
argylepiratewd,
eyoko30th:
lksnarry1,
jadehunter,
terrayndian/
terrayndian,
moniquemo,
wolfangeldeathtxrabbit31st:
tarnationawaits,
ampersandjayI hope you all have great birthdays and Many Happy Returns to every one of you.
SumacOkay, so I mentioned
Sumac briefly the other day when I spoke about making Chicken Shawarma and now I have come back to speak some more about it, because it tastes wonderful and I've been reading up on it.
Apparently it's really good for you too.
I had never heard of it until last week and now I am telling everyone I know how wonderful it is. There's even one study that suggests it has properties that help control type 2 diabetes, but they're still on going.
About all else it tastes lovely and is wonderful in yoghurt with mint. It has a lemony zesty flavour, but with something else as well and without all the hassle of trying to zest a lemon and leave behind all the pith :). It is a middle eastern ingredient so middle eastern super markets will have it, and
so does Amazon, at least in the UK. Oh yes and in the US - just search for sumac :)
It's one of the main spices in za'atar, a mixture of thyme, sesame seeds and sumac in equal amounts.
Do you use sumac? What is your favourite recipe?
This entry was originally posted at http://beren-writes.dreamwidth.org/352113.html.
