Beren (beren_writes) wrote,

Beef Fillet with Garlic cheese

This is a recipe from my friend A in marketing upstairs. She says it's fab (and her hubby is a chef so she should know) and I'm going to try it out tonight, so I'll let you know what I think tomorrow :).

Beef Fillet with Garlic cheese
Beef fillet (you can use a different cut if you like, but I'm a fillet fan ::g::)
soft garlic cheese (e.g. Boursin)
little oil for frying

frying pan
oven tray
rolling pin or mallet
cling film

Place the beef between two sheet of cling film and bash until it is very thin but still in one piece.
Heat a very tiny amount of oil in the frying pan until hot and seal the beef quickly on either side - do not cook.
Allow the beef to cool.
Spread one side of the beef with boursin and then roll into a thin swiss roll shape.
Heat the oven to 180 degrees C.
Put the rolled beef in an oven tray and cook for about 5 mins if you like your beef rareish and longer if you don't. Do not cook for too long or being thin the beef will become leathery.
To serve cut into inch rounds and arange on a plate with veggies of choice.
Tags: type: recipe

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.